A trip to St. Croix National Scenic Riverway should be a safe and enjoyable one. Below are some reminders that will help ensure the success of your visit.

• Water Safety
  Most boating fatalities involve capsizing or falls overboard. Most fatalities were passengers on vessels less than 16 feet long.
• Personal floatation devices (PFDs or lifejackets) are mandatory -and absolutely critical, especially on small boats and canoes.
• Children under 13 years of age must wear a PFD or lifejacket while aboard a moving vessel including  a boat or canoe or inner tube.
• Don't drink alcohol when operating a boat! Approximately half of all boating and swimming deaths involve alcohol.
• Learn how to read a river. Water riffles mean that rocks lie dangerously close to the surface. Follow the smooth water shaped like a "V" pointing down stream.
• Keep the bow of a canoe headed down stream with the current; if the canoe is sideways it will tip if it strikes a wave or rock. In areas of high motorboat traffic canoe near the shore and head into the wakes to avoid capsizing.
• There are drop-offs and strong currents in the St. Croix River - check for hazards and water depths before swimming. Do not swim alone and consider wearing a lifejacket.
• Young children can drown in relatively shallow water. Do not leave children unattended.
• Lightening may occur so keep an eye on the weather. Because water attracts lightning, be sure to get to shore and away from the water quickly.
• Stay clear of overhanging and downed trees, they can overturn or trap canoes.
• Be prepared to prevent sunburn, even on cloudy days.

• Drinking Water:
  Bring your own drinking water in plastic containers as a way to ensure safety. Do not drink water directly from the river. Water facilities are provided at some landings. Locations of water faucets are indicated on river section maps.
• The water facilities can not work when there is a chance of freezing weather, so they are generally operational late May to late September. Please contact the Riverway if you are travelling spring or fall for specific water facility information.
• If you must rely on river water for consumption, purify water by heating it to a rolling boil for at least 1 minute. This will kill any giardia lamblia--protozoa that can cause painful stomach problems. Portable water filters and iodine tablets are less reliable.
• Wells have been reopened for the season on the Namegakon and St. Croix, check current section maps for the location of wells. Occasionally a well is temporarily closed during the summer for mechanical problems, be prepared with a backup plan.

Lyme Disease
Deer ticks, the carriers of Lyme disease, exist within the Riverway. When the ground is not frozen, the potential exists to pick up ticks on your body or clothing when walking near vegetation. If a deer tick bites you, watch for a bulls-eye rash or flu like symptoms and seek medical attention if they should appear.  If you develop these symptoms, notify your doctor that you have been in a Lyme Disease area, even if you do not think you have been bitten by a tick.  more...

Vehicles Parked at Landings:
Park Rangers and other law enforcement personnel patrol landings, but occasionally car break-ins do occur in the parking lots. Do not leave valuables in cars. Lock doors and keep gear in the trunk or a non-visible area.

Keep Wildlife Wild (And Keep Your Food for Yourself)
Raccoons, bears, and other animals are attracted by food at your campsite and picnic table. They are even attracted by cooking utensils and toiletries such as soap and deodorant! When animals learn to depend on humans for meals, they lose their ability to find their own food and can get in the habit of disturbing Riverway visitors.

You can help keep wildlife wild and avoid damage to your camping gear by storing food properly. At primitive campsites, hang all food, garbage, and scented toiletries from a tree at least ten feet off the ground and four feet from the tree trunk. Strain waste from dishwater, then scatter the water away from your campsite and the river. At walk-in campsites, store all food, food containers, cooking utensils, and garbage in a closed, locked vehicle. Inside a car trunk is best, but otherwise keep food covered inside your vehicle with doors locked and windows rolled up.